No, a microwave and a small compact oven are not the same, although both are used for cooking and heating food. Here are the key differences between them: 1. Cooking Method: Microwave : Cooks food using microwave radiation, which heats water molecules inside the food, causing it to cook quickly from the inside out. It's great for reheating, defrosting, and cooking simple meals but doesn't brown or crisp food. Small Compact Oven (Toaster Oven or Convection Oven): Cooks food using radiant heat from heating elements and often has a fan to circulate hot air (in the case of a convection oven). This method allows for more traditional cooking, such as baking, roasting, toasting, and broiling. It can brown and crisp food, similar to a full-size oven. 2. Functions: Microwave: Typically limited to heating, defrosting, and simple cooking (e.g., steaming, boiling). Small Compact Oven: Can bake, broil, roast, toast, and sometimes grill. Many have adjustable temperature settings, making th...
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